Product Information

• Brand:Ginpo Mishima
• Material:Stoneware (Banko ware)
• Product type:Donabe Casserole Dishes
• Country of origin:Japan (Yokkaichi, Mie)
• 19cm:Dimensions (approx): Outsidediameter:190 x 110 mm,Capacity (approx):0.9 L, 1 servings, Item weight (approx): 1000 g, Shipping weight (approx): 1600 g
• 22cm:Dimensions (approx): Outsidediameter:220 x 125 mm,Capacity (approx):1.5 L, 1-2 servings, Item weight (approx): 1500 g, Shipping weight (approx): 2100 g
• 25cm:Dimensions (approx): Outsidediameter:250 x 140 mm,Capacity (approx):2.2 L, 2-3 servings, Item weight (approx): 2000 g, Shipping weight (approx): 2600 g
• 28cm:Dimensions (approx): Outsidediameter:280 x 160 mm,Capacity (approx):3.2 L, 4-5 servings, Item weight (approx): 2800 g, Shipping weight (approx): 3400 g
• 31cm:Dimensions (approx): Outsidediameter:310 x 170 mm,Capacity (approx):4 L, 5-6servings, Item weight (approx): 3400 g, Shipping weight (approx): 4000 g

Key Features

• One of Mishima Donabe series, which has been a Japanese representative Donabe with a majestic flower pattern since 1970s. Now not only professional chefs but also cooking lovers inside and outside Japan use Mishima Donabe(s) because of their excellent functionality and durability proved by more than 20 years consistent use at restaurants.
• Painted one by one with a brush carefully chosen by each professional, and said to be one of the best Donabe loved by people over half a century.

Use & Care

• NOT compatible with induction cooktops.
• Do not wash it with a dishwasher, which cant dry it sufficiently and will cause problems such as bad smell and mold.
• Do not soak it in water for a long time because it has water absorption properties. Make sure to dry it thoroughly after use.
• Avoid leaving food for a long time or cooking heavily flavored food in it until 5th time of use.
• Careful heat adjustment and stirring are recommended to prevent its base burning.

Background

Ginpo Co., Ltd. was founded in Yokkaichi, Mie, Japan in 1932. It is a leading manufacturer with kiln for Donabe casserole in Japan.