The premium quality Carving Knife is designed for precision slicing of meats, poultry, and fish. The long, narrow high-carbon stainless steel blade ensures clean cuts with minimal shredding or tearing. The handle shells, featuring a very classy design, are slightly raised and made of African Blackwood. The wood species is one of the heaviest in the world and due to its special characteristics, is also used for the manufacture of musical instruments. Crafted in Solingen, Germany, with high-quality materials and traditional knife-making techniques. The Carving Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 8″. – D765/21 – 2 – B191-1