A high-performance Santoku knife designed to handle a wide variety of cutting tasks in the kitchen. Made with a versatile and sharp stainless steel blade that excels at slicing, dicing, and chopping fruits, vegetables, and meats while reducing sticking and drag. Features an ergonomically designed handle made of hostaform, a tough and resilient acetal resin that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Santoku Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 7″. – 1746/18 – 2 – B93-1