A high-performance Santoku knife with a granton edge designed to handle a wide variety of cutting tasks in the kitchen. Hollow edge won’t allow food to stick to the knife. Made with a versatile and sharp stainless steel blade that excels at slicing, dicing, and chopping fruits, vegetables, and meats while reducing sticking and drag. Features an ergonomically designed handle made of beautiful pear wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Santoku Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 7″. – B546/18 – 2 – B266-1