A love letter to the amazing diversity of the nourishing, flavorful heritage dishes in the United States and around the world, featuring 80+ delicious, heathy recipesfrom a registered dietitian and nutritionist

I intend for this book to be your first step of many in decolonizing your plate, exploring your own cultural roots around food, welcoming heritage and traditional ways of eating into your home, and discovering the amazing flavors from cultures around the world.Maya Feller, from the Introduction

The typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave us uninspired. Theres a more delicious way to eat sustainably and healthfully: by getting back to flavorful traditional cooking methods from cultures around the world, including the Caribbean, South America, Africa, the Mediterranean, and Asia.

Registered dietitian and nutritionist Maya Feller is known for her approachable, real-food-based solutions to making informed food choices that support health and longevity. In this deeply personal cookbook inspired by Mayas childhood visits to her grandparents in Trinidad and Tobago and her familys annual trips to the Caribbean and western Africa, she highlights nourishing dishesfromaround the worldwith a focus on whole and minimally processed ingredients. Maya shares realistic ways to think about how we relate to food, along with nutrition tips, plant-based substitutions, and meals that can be made in thirty minutes or less.She makes it easy to enjoy the vibrant flavors of your favorite cuisine with over eighty recipes for any meal of the day, including:

Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa
Salted Cod from Trinidad & Tobago
Mezze: Cucumber Zaatar Salad, Olive Oil Labneh, and Olives from Lebanon
Pad See Ew with Chicken from Thailand
Cajun Gumbo from the American South
Pao de Queijo (Brazilian Cheese Bread) from Brazil

Featuring mouthwatering photography and insightful reflections on the evolution of global cuisines, Eating from Our Roots offers an inclusive and diverse way to think about healthy eating and celebrates nourishing, flavorful dishes and the cultures they come from.

Fellers far-ranging recipes are uncomplicated and transportive; they bring so much joy and flavor to the kitchen!Forbes

Maya Feller is one of the most brilliant registered dietitians ever. She combines a vast and nuanced understanding of nutrition and health with a culturally inclusive and joyful approach to cooking and eating. Eating from Our Roots will be a forever classicwell make these recipes for years and years to come.Gwyneth Paltrow, founder and CEO of goop

In Eating from Our Roots, dietitian Maya Feller gives usa multi-cultural road map to healthier eating. Drawing from her own background and those of seven of her chef friends, she crafts a cookbook that is at the same time educational and enticing. While most dietitian-driven cookbooks are full of No! . . . this one delights with Yes! and makes the reader want to head for the kitchen.Jessica B. Harris, PhD, author of High on the Hog

Fellers recipes are approachable and founded in nutrition and flavor. . . . This book is a great buy for a nutrition-conscious cook who wont sacrifice flavor.SF Gate

This beautiful cookbook will invite you to experience flavors from around the world in your own kitchen. I especially love the vegan recipes like Ital Stew from Jamaica and Quinoa Chaufa from Peru, which showcase the vibrant plant-based traditions of so many cultures.Jenn Claiborne, author of Sweet Potato Soul

By exploring the ways people eat sustainably around the world,Maya shows us that a health-supporting lifestyle doesnt have to be about restriction. In her hands, health means more variety, more creativity, and more flavor.Dr. Will Cole, leading functional medicine expert and New York Times bestselling author of Intuitive Fasting and Gut Feelings

Eating from our Roots takes us ona culinary journey around the world honoring the flavors and traditions of homeland disheswhile offering simple and healthy ways to bring them to your own kitchen.Camila Alves McConaughey, New York Times bestselling author and founder of Women of Today

A treasure trove of new ideas beyond the same old healthy recipes, this book will introduce you to new cuisinesand teach you how to recreate your favorite flavors in your home kitchen!Jason Wachob, founder and co-CEO of MindBodyGreen

In this beautiful cookbook,Maya reclaims the healthy foods that nourished diverse people for generationsand shows everyone the way to a more delicious way to eat healthfully.Marisa Moore, MBA, RDN, LD

Eating from Our Roots is a uniquely inclusive approach to health via crave-worthy recipes from around the world. In this transformative and above all delicious cookbook, she points us toward a more sustainable way of eating and living.Jessica Jones, MS, RD, CDCES, and Wendy Lopez, MS, RD, CDCES, co-founders of Food Heaven