About Dinner in One

NEW YORK TIMES BESTSELLER 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheetone-everything!recipes from the star food writer and bestselling author of Dinner in French.

ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine

Melissa Clark brings her home cooks expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.

Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, youll find a chapter of one-bowl cakes, toofrom an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.

These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quicklywith as little clean-up as possible.

As always, Clark has home cooks in mind with this collection of streamlined, crowd-pleasing recipes; perfect for beginning cooks and readers looking to build a repertoire of sure-fire dinner options.Library Journal

New York Times food columnist Clarkcalls upon her decades of recipe streamlining in this excellent guide to weeknight cooking. . . . Busy home cooks shouldnt miss this smart collection.Publishers Weekly (starred review)