In traditional Japanese cuisine, the aesthetic appeal of tableware is as crucial as the choice of ingredients, enhancing the overall dining experience. Unlike many other cuisines that favor plain white plates, Japanese chefs carefully select plates, bowls, glasses, serving utensils, and chopsticks to elevate the presentation of their culinary creations.

Specifications

• Material: Ceramic
• Dimensions: 6.5″ dia x 2″ ht (16.6cm x 5.1cm ht)
• Capacity: 16 fl oz / 470 ml
• Weight: 0.78 lbs
• Made in Japan
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo.
• Microwave, Dishwasher Safe. Please do not use it in the oven.