Kobachi bowls, meaning “small bowl” in Japanese, are a traditional staple in Japanese dining. Perfectly sized for appetizers and side dishes such as tsukidashi or otoshi, they bring authenticity and charm to any table setting. Ideal for serving appetizers or tapas-style dining, these bowls invite creative presentationmix and match them to delight guests with a variety of flavors and textures. Also, this versatile bowl can be used as a dipping ramekin, snack holder, or prep dish for ingredients. A blend of tradition and practicality, its a must-have for modern Japanese cuisine.

This beautifully crafted dish features a delicate daisy-shaped rim complemented by graceful blue linework. Its clean, crisp design enhances the presentation of any ingredient, and its timelessly stylish appearance will be a versatile staple for any restaurant looking to make a lasting impression.

Specifications

• Material: Ceramic
• Dimensions: 4.6″ dia x 1.6″ ht (11.7cm dia x 4cm ht)
• Capacity: 6 fl oz / 177ml (Filled up)
• Weight: lb
• Made in Japan
• Please be advised that each piece has a unique design and color variation and may look slightly different from the photo
• Microwave, Dishwasher Safe. Please do not use it in the oven.