Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food.

This bowl has a sleek and modern design, which will complement any cuisine. This size is perfect for appetizers, a course in a tasting menu.

Specifications

• Material: Ceramic
• Dimensions: 6.1″ x 4.75″ x 1.7″ ht (15.5cm x 12cm x 4.3cm ht)
• Capacity: 8.8 fl oz / 260ml
• Weight: 0.62 lb