Aesthetic appeal in traditional Japanese cuisine has always played a vital role, and the choice of tableware is just as important as the choice of ingredients. While a lot of other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils and chopsticks to enhance and complement the presentation of food. This kobachi (which literally means “small bowl”), is typically used to serve appetizers in Japanese cuisine. This particular bowl is shaped like a sauce boat so use it to serve sauces and other pourable condiments.

Specifications

Material: Ceramic
Dimensions: 3.58″ dia (3.62″ with lip) x 1.7″ ht (9.1cm dia x 9.2cm with lip x 4.3cm ht)
Capacity: 3.2 fl oz
Weight: 0.2 lb

* Please be advised that each individual piece has a slightly unique design and color variation and may look slightly different from the photo.