Dried bamboo skin has a long history in Japan and has traditionally been used for food storage and cooking as it is known to have antibacterial properties and allow the food to breathe while locking in moisture. In Japan, these biodegradable and environmentally friendly bamboo skins are used to wrap prepared foods such as onigiri (rice balls), pressed sushi, sticky rice, pickles, Japanese sweets and even raw meat. They can also be used in cooking, especially for steaming foods. Use it as is or cut them into smaller sizes for interesting plating ideas and presentations. Once you cut them you can use them as a biodegradable option for serving one bite portions at catering and other food events.

Specifications

Material: Dry bamboo skin
Dimensions: 19.10″ x 5.9″ (48.5 cm x 15cm )

About 110 pcs / pack (approx 2.6 lbs)