Product Information

• Brand: Misono
• Model: No.811 / No.812 / No.813 / No.814 / No.815
• Material: Blade: 16% Chromium molybdenum stainless steel, Handle: Composite wood
• Product type: Chef Knives
• Country of origin: Japan (Seki, Gifu)

• Gyuto 180mm (No.811): Overall length: 310 mm (Blade length 180 mm, Blade thickness 2.0 mm), Item weight (approx): 150 g, Shipping weight (approx): 350 g
• Gyuto 210mm (No.812): Overall length: 340 mm (Blade length 210 mm, Blade thickness 2.0 mm), Item weight (approx): 160 g, Shipping weight (approx): 360 g
• Gyuto 240mm (No.813): Overall length: 375 mm (Blade length 240 mm, Blade thickness 2.2 mm), Item weight (approx): 235 g, Shipping weight (approx): 440 g
• Gyuto 270mm (No.814): Overall length: 405 mm (Blade length 270 mm, Blade thickness 2.2 mm), Item weight (approx): 260 g, Shipping weight (approx): 460 g
• Gyuto 300mm (No.815): Overall length: 440 mm (Blade length 300 mm, Blade thickness 2.7 mm), Item weight (approx): 345 g, Shipping weight (approx): 550 g

Key Features

• Available in 5 sizes.
• 440 series contains 16% of chromium, for higher resistance to corrosion, long lasting sharpness and easy resharpening.
• Double edged blade.

Use & Care

• Hand wash.

Background

Seki City in Gifu Prefecture is one of the most well-known and highly regarded blade-producing areas in the world. Misono Cutlery Co Ltd. produces high-level professional use knives with their traditional craftsmanship and modern technology in Seki City, the city with 800 years of history in knife crafting.