Product Information

• Brand:Sakai Takayuki
• Model:10011(180mm) / 10012(210mm) / 10013(240mm) / 10014(270mm) / 10015(300mm) / 10016(330mm)
• Material:Blade: Bohler Uddeholm special steel, Handle: POM resin
• Product type:Gyuto Knife
• Country of origin:Japan
• 180mm:Dimensions (approx): Blade length: 180 mm, Overall length: 295 mm, Blade thickness: 2.1 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
• 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 325 mm, Blade thickness: 2.1 mm, Item weight (approx): 180 g, Shipping weight (approx): 310 g
• 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 366 mm, Blade thickness: 2.1 mm, Item weight (approx): 220 g, Shipping weight (approx): 360 g
• 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 395 mm, Blade thickness: 2.2 mm, Item weight (approx): 260 g, Shipping weight (approx): 400 g
• 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 435 mm, Blade thickness: 2.2 mm, Item weight (approx): 280 g, Shipping weight (approx): 420 g
• 330mm:Dimensions (approx): Blade length: 330 mm, Overall length: 470 mm, Blade thickness: 2.2 mm, Item weight (approx): 320 g, Shipping weight (approx): 470 g

Key Features

• The Sakai Takayuki Grand Chef series represents the pinnacle of Western-style kitchen knives, masterfully harnessing the exceptional properties of Bohler Uddeholm special steel to deliver unparalleled performance.
• The world-class Bohler Uddeholm special steel in these knives ranks among the highest quality stainless steels, delivering exceptional sharpness, superior rust resistance, and remarkable abrasion resistance.
• The premium knife handle features POM resin construction, making it fully dishwasher and dryer-safe for convenient maintenance.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.
• Can be safely washed in dishwasher and dried in dish dryer.

Background

Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.