Product Information

• Brand:Yukiwa
• Material:18-8 Stainless steel, Handle: Wood
• Product type:Kakiage Tempura Deep Fryer Ladle
• Country of origin:Japan
• Small:Dimensions (approx): 290 x 239 x 239 mm, Mold size: 110 x 100 mm, Perforated hole diameter: 5 mm, Item weight (approx): 800 g, Shipping weight (approx): 1300 g
• Large:Dimensions (approx): 340 x 239 x 239 mm, Mold size: 110 x 150 mm, Perforated hole diameter: 5 mm, Item weight (approx): 1360 g, Shipping weight (approx): 1800 g

Key Features

• This innovative kakiage tempura ladle enables cooks to craft generously proportioned tempura fritters with perfect depth and uniform density.
• This ladle securely contains kakiage batter, preventing the spread and enabling you to create perfectly thick, round tempura with professional precision.
• The kakiage tempura ladle is essential for home chefs who want to create deliciously authentic and beautifully shaped kakiage donburi.
• The perforated tube ingeniously channels oil through its precision-designed holes, ensuring your kakiage achieves a perfect light, crispy texture from edge to center.
• The four-piece tube design allows culinary enthusiasts to create four identical, restaurant-quality kakiage with remarkable ease and precision.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Sampo Sangyo Co., Ltd. manufactures high-quality silverware and stainless cutlery in the industrial city of Tsubame, Niigata Prefecture. Their brand, “YUKIWA,” provides highly functional and quality silverware and tableware to restaurants and hotels. Their showroom in Tsubame-Sanjo receives many Japanese customers, as well as customers from all over the world, admiring their quality products.