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Asahi Chuzo Cast Iron Power Plate Rectangular Sizzler Platter

Asahi Chuzo Cast Iron Power Plate Rectangular Sizzler Platter

  • $208.47
  • $8,000.00

Product InformationBrand:Asahi ChuzoModel:A-156(Plate & Wooden Base) / A-156(Plate) / A-156(Wooden Base)Material:Plate: Cast iron, Base: WoodProduct type:Sizzler PlatterPlate & Wooden Base:Dimensions (approx): Plate: 308 x 150 mm, Wooden base: 370 x 160 mm

SKU:
  • FOWI371557209394
Categories:
  • Standard Shipping: $25
  • Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
  • Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.

Product Information

  • Brand:Asahi Chuzo
  • Model:A-156(Plate & Wooden Base) / A-156(Plate) / A-156(Wooden Base)
  • Material:Plate: Cast iron, Base: Wood
  • Product type:Sizzler Platter
  • Plate & Wooden Base:Dimensions (approx): Plate: 308 x 150 mm, Wooden base: 370 x 160 mm, Item weight (approx): 1600 g, Shipping weight (approx): 2100 g
  • Plate:Dimensions (approx): Plate: 308 x 150 mm, Item weight (approx): 1100 g, Shipping weight (approx): 1300 g
  • Wooden Base:Dimensions (approx): Wooden base: 370 x 160 mm, Item weight (approx): 500 g, Shipping weight (approx): 940 g

Key Features

  • Experience authentic tableside sizzle with this cast iron plate and elegant wooden base set.
  • It features a cast iron plate with a bottom twice as thick as standard versions, providing exceptional heat retention that enhances the natural flavors of your meat.
  • The sizzler plate pairs perfectly with its wooden base, allowing elegant transport from the kitchen to the dining area after cooking is complete.
  • The cast iron surface includes strategic bottom ridges that help separate unwanted oil from your meat during cooking.
  • The cooking surface imprints an appealing mesh pattern onto your meat as it sizzles to perfection.

Use & Care

  • Wash it well after each use and dry it thoroughly before storing.
  • For burnt spots, first soak the affected area in hot water until it softens. Then, you can easily scrape away the burnt residue.
  • Before storing your cast iron plate for an extended period without use, brush a light coat of cooking oil over its surface to protect it.

Background

ASAHI Corporation, established in 1961 in Gifu Prefecture, specializes in cast iron kitchenware, including traditional Nambu Tekki pots and teapots. They also offer specialized pans for making popular Japanese dishes like takoyaki and obanyaki. Combining heritage craftsmanship with everyday practicality, ASAHI brings authentic Japanese tools to your kitchen.

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