This Chuka Bocho, Chinese cleaver is made by Sakai Takayuki, a leading knife maker from Sakai in Osaka, a city famous for its blade craftsmanship. The blade is crafted from molybdenum vanadium stainless steel, which resists rust and holds its edge well. The handle is made from hygienic POM resin, making it a practical choice for professional kitchens focused on cleanliness and durability.

Specifications

• Style: Chinese Cleaver
• Length: 195mm (7.7″)
• Weight: 11.9 oz (337g)
• Blade Steel Type: Molybdenum Vanadium
• Handle Material: POM Resin
• HRC: 60
• Bevel Angle Ratio: 60/40
• Cover: Not included

Chuka Bocho (Chinese Cleaver)

The Chuka Bocho, often referred to as a Chinese cleaver, is a versatile, heavy-bladed knife traditionally used in Chinese cuisine. Despite its cleaver-like appearance, it is not just for chopping bones. Instead, it functions as an all-purpose chef’s knifeideal for slicing vegetables, cutting meat, mincing herbs, and even transferring ingredients thanks to its wide blade.
Unlike Western cleavers, the Chuka Bocho is precision-forged, often thinner and sharper, allowing for delicate cuts while retaining enough weight for heavier tasks. It is favored by professional chefs for its balance, control, and adaptability in a busy kitchen.