Tetsubin or cast iron teapots will keep tea hotter for longer because cast iron conducts heat efficiently and distributes heat evenly. These teapots are also durable and wear-resistant, so you will not have to worry about replacing them for many years.

Specifications

• Materials: [Body] Cast iron (Lead-Free) with a rust-resistant silicone coating on the interior, [Strainer} Stainless Steel
• Dimensions: 6.7″ x 5.9″ x 3.1″ ht (17cm x 15cm x 8cm ht)
• Brewing Capacity: 23.7 fl oz / 700ml
• Full Capacity: 30.4 fl oz / 900ml
• Coming with a strainer
• Made in China

How to Use

Before First Use

1. Wash with a soft sponge and dish soap.
2. Add a green tea bag and 16.9 fl oz (500ml) of water to the pot and heat over low without lid for 10 minutes.
3. Remove the pot from the heat and cool it down.
4. Discard the tea bag and water.
5. Pour 16.9 fl oz (500ml) of water in the pot and bring to a boil over low heat without lid. Once boiled, discard the water.
6. Repeat the #5 process 2-3 times

Care

• Wash with a soft sponge. Do not use detergent, cleanser, or steel sponge to wash it as this may cause rust. Just rinse the inside with water. Dry out the inside of the pot before storing it.
• Use a teapot mat when you put the teapot with the boiling water on the table. Without a mat, this may cause the tabletop to get burnt due to the heat of the pot.