This beautiful turquoise small bowl is applied with a reactive glaze and results in variations in color and texture. This kobachi (which means “small bowl”), is typically used to serve appetizers in Japanese cuisine. While many other cuisines prefer a plain white canvas, Japanese chefs use plates, bowls, glasses, serving utensils, and chopsticks to enhance and complement the presentation of food. Mix and match a variety of these small bowls to serve tapas portions.

Specifications

• Material: Ceramic
• Dimensions: 4.72″ dia x 1.97″ ht (12cm dia x 5cm ht)
• Capacity: 7 fl oz / 200 ml
• Weight: 0.4 lb
• Microwave, Dishwasher Safe. Please do not use it in the oven.