Yamaga pots conjure a feeling of nostalgia for Japanese people as these pots were traditionally hung over an open fire in an irori (hearth) and cooking was done in a central location of each home. These are best used for tabletop cooking but can also be used as a regular cooking pot.

Specifications

• Material: [Pot] Cast iron enamel coated, [Lid, Trivet] Cedar
• Dimensions: 6.3″ dia x 2.6″ ht (16cm dia x 6.5cm ht)
• Capacity: 23 fl oz / 700ml
• Comes with a lid and a trivet
• Made in Japan
• Hand-wash only
• Ideal cooktops:
• The product is made of iron with an enamel coating. To maintain its quality, please avoid using steel wool or abrasive materials, as they may damage the coating. While worn enamel is harmless, exposed iron can rust easily. To prevent rust, always dry the product thoroughly after washing.