Switch to Sani Professional No-Rinse Sanitizing Multi-Surface Wipes in your operations and start counting on an easy-to-use, simple protocol that effectively removes 99.999% of the most common foodborne pathogens within 60 seconds and reduces the risk of cross-contamination.

Specifications

• Active Ingredients: Didecyl dimethyl ammonium chloride, Alkyl dimethyl benzyl ammonium chloride
• Wipe Size: 9″ x 8″ (22.86 x 20.32 cm)

FEATURES

• Cleans, sanitizes and disinfects
• Consistently effective: Each wipe always releases the right level of Quat
• Robust wipe designed to effectively pick up debris
• Fast-drying formula
• Flexible soft pack packaging is compact and requires less space thantraditional liquid solutions

DIRECTIONS FOR USE TO SANITIZE & DISINFECTFOOD CONTACT SURFACES

1. Use a wipe to clean the surface to be treated.
2. Use another wipe to treat the cleaned surface. Wipe enough for treatedsurface area to remain visibly wet for one (1) minute**.
3. Let air dry. No rinsing is required.

**Contact time for Severe Acute Respiratory Syndrome-Related Coronavirus 2 (SARS-CoV-2) Strain USA-WA1/2020 is 1 minute. Contact time for disinfecting Staphylococcus aureus and Pseudomonas aeruginosa is 5 minutes.

EFFICACY

Effective against pathogens that contaminate hard, nonporous food contact surfaces

• SARS-CoV-2 (COVID-19 Virus)
• Salmonella enterica
• Escherichia coli
• Pseudomonas aeruginosa
• Listeria monocytogenes
• Staphylococcus aureus
• Shigella boydii