This large ceramic bowl is typically used for Bibimba (Korean-style mixed rice served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang, a fermented soybean paste. You can put it on an open flame and keep a heated as a stone does. It will soar up to 572F (300C) in 5 minutes on a gas stove, and also retain the heat just as long as a stone pot.
Bibimbap bowls are usually made of stone, but it is designed for easy use being made of ceramic and more resistant to cracks than a stone pot.
They can also be used for ramen bowls or serving bowls.
The stackable design can save your space when they are stored.

Specifications

• Material: Heat resistant ceramic
• Dimensions: 7.1″ dia x 3.1″ ht (18cm dia x 8cm ht)
• Capacity: 1100 ml / 37 fl oz
• Weight: 998 g / 2.2 lb
• 30% less weight than a stone pot
• Stackable design
• The wooden base in the product pictures sold separately
• Ideal cooktops: