Elevate your dishes with the Chef Tongs offset plating tweezers, a true kitchen essential crafted to perfection in Japan by skilled artisans in Tsubame Sanjo in Niigata prefecture. Utilizing expertise gained from years of handling culinary tools, each piece is created one at a time with minimal distortion and ease in gripping even delicate items. The fine-tipped tweezers are ideal for handling small cuts of meat, and delicate garnishes and provide soft, precise feedback for manipulating delicate ingredients and garnishing dishes with utmost accuracy. This large size is also suitable for Yakiniku, grilling thin meat.
Opt for the epitome of precision, hygiene, and lasting durability when plating delicate and temperature-sensitive ingredients, thanks to the brushed stainless steel finish that maintains a clean and professional appearance that ensures a lifetime of use. They are versatile for plating various dishes, regardless of Japanese, Western, or Chinese cuisine.

Specifications

• Material: 18-8 Stainless Steel
• Size: 9.4″ (240mm) length
• 7.5″ (190mm) is available here
• Weight: 1.8 oz (50g)
• Made in Japan