Specifications

• Style : Nakiri
• Length : 175mm (6.9″)
• Weight : 7.2 oz (205g)
• Special Feature : 33 layer damascus
• Blade Steel Type : VG 5 Steel
• Handle Material : Brown Pakka Wood
• HRC : 59
• Bevel Angle Ratio : 60/40
• Cover : Not included

Blade & Handle

This knife features a VG-5 core and is hammered to create a stunning 33-layer Damascus pattern. Ideal for those seeking a blend of sharpness and ease of maintenance, VG-5 steel offers excellent edge retention while remaining easier to sharpen than high-hardness steel knives. Perfect for those who appreciate high-quality Japanese blades and wish to enhance their sharpening skills effortlessly.

Each knife is carefully finished by the craftsmen of Sakai Takayuki so you can rest assured that the knife will perform right out of the box.

Nakiri Knife

Nakiri (lit. “vegetable cutting knife”) is a double-bevel version of the traditional single-bevel Usuba. With a notably flat edge profile, even more so than the already-flat Japanese Gyuto, it excels at push-cutting techniques, allowing for efficient, clean slices through vegetables. Many Nakiri knives feature a gentle curve near the center of the blade, which helps reduce the risk of creating a recurve during sharpening and compensates for surface irregularities that could hinder complete cuts. As its name suggests, the Nakiri is specifically designed for vegetable preparation and is best suited for tasks that dont rely on a pointed tip for precision.