The best seller cutting boards in the US for a top sushi restaurant that cares for long-lasting edge sharpness are those made of high-tech “hi-soft” vinyl acetate, which cushions and absorbs the blows of your knife, thus preserving your blade’s sharpness better than typical synthetic boards. This board is also easy to wash, does not retain food odors, and its material acts as an antibacterial agent. You would be hard-pressed to find a sushi bar not equipped with this cutting board, given its significant impact on knife edge durability, even more so than the food itself.

Specifications

• Material: Polyvinyl Acetate
• Dimensions:47.25″ x 15.75″ x 0.75″ ht (120cm x 40cm x 2cm)
• Weight: 19.6lbs (8.9kg)

Care

• Do not use or store at temperatures over 194F (90C) or below -22F (-30C).
• Do not use a dishwasher or dish dryer.
• Warping and deformation may occur when weight is applied over a long period at high temperatures. If that happens, heat the board to about 176F (80C), place it on a flat surface, place something heavy on top, and let it cool.
• Please be advised that counterfeit products are in the market.

• How to choose the right cutting board for you