Somi Momiji Oroshi Ponzu Sauce combines the vibrant flavors of yuzu, dashi seasoned soy sauce, vinegar, and grated Shogoin Kabura, a renowned Kyoto vegetable with a delightfully smooth texture when grated. This exquisite ponzu sauce serves as a perfect accompaniment for Nabe (Hot Pot) dipping sauce or as a tangy dressing to enhance the flavors of meat and fish. Experience the essence of traditional Japanese condiments with our meticulously crafted ponzu, where seasoned soy sauce is infused with zesty notes of citrus, vinegar, and grated Kyoto turnip.

Specifications

• Manufacturer: Somi
• Ingredients: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Yuzu Extract, Carrot Pure, Sugar, Japanese Radish, Salt, Brewed Vinegar, Yuzu Peel, Turnip, Millet Jelly, Pine Apple Extract, Monosodium L-glutamate, Apple Pulp, Distarch Phosphate, Bonito Powder, Lemon Extract, Caramel Color, L-ascorbic Acid Sodium, Hydrolyzed Protein (Mackerel), Spice, Citric Acid, Acetic Acid, Disodium 5′-inosinate, Disodium 5′-guanylate, Kelp, Japanese Shiitake Mushroom Extract, Disodium Succinate
• Contains: Wheat, Soy, Fish (Bonito, Mackerel)
• Net Weight: 19.4 oz / 550g
• Product of Japan
• Refrigerate after opening

Product Disclaimer

We guarantee the freshness and quality of this product and ensure it will be delivered within any applicable expiration dates. Please note: Food products are non-returnable unless delivered with an expiration date within 30 days of receipt. Product packaging, specifications, and pricing are subject to change without notice. If any food items do not meet your expectations, please contact us within 4 days of receiving your order.