Wood-like Texture
This cutting board offers both excellent wood-like texture and sanitary scratch resistance. It’s easy to wash and dries quickly to stay clean.

The Parker Asahi rubber is among the highest quality rubbers in Japan, and it is the preferred cutting board for top sushi Omakase restaurants in Japan, including the legendary Sukiyabashi Jiro. The Parker Asahi soft rubber is an excellent choice for cutting boards due to its gentle softness and elasticity, which helps to preserve the sharpness of knife blades. The cutting board plays a significant role in the durability of knife edges, even more so than the food itself. It is affordable for its quality because it is only 0.25 inches thick, and you can simply place it over another cutting board if you want a higher cutting board surface.

Specifications

• Material: Synthetic Rubber (This is softer than regular Asahi Rubber cutting boards. Place on top of a regular cutting board when doing fine prep and cuts)
• Dimensions: 19.7″ x 13″ x 0.3″ (50cm x 33cm x 0.8cm)
• Why Asahi Cutting Boards have been a favorite of professional chefs

• How to choose the right cutting board for you

Asahi Rubber Regular Cutting Board (0.75″ thickness) is available here. (which is used as a regular cutting board)

Care and Cleaning

• Use a scrubber or a brush with a neutral detergent to wash and wipe off the water, and dry it. It is effective in preventing mold and darkening. Also, bleach is effective for removing stubborn grime. We recommend using bleach that contains disinfectant (Use household bleach available in stores).
• Use a Cutting Board Scraper to erase tough spots, yellowing, molds, grooves, and feathering from the surface of your cutting board.

Precautions

• Do not use or store at temperatures over 194F (90C) or below -22F (-30C).
• Do not use a dishwasher or dish dryer.
• Warping and deformation may occur when weight is applied over a long period at high temperatures. If that happens, heat the board to about 176F (80C), place it on a flat surface, place something heavy on top, and let it cool.