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Tsukiji Masamoto VG 10 Steel Sujihiki 270mm (10.6″)
DetailsStyle : Sujihiki (Slicing Knife) Blade Steel Type : VG 10 Steel Handle material : Composite WoodBlade Length: 270mm (10.6")Weight : 6.7ozHRC : 61 Bevel Angle Ratio : 50/50No Saya Cover.Sujihiki Slicing KnifeSujihiki (lit. muscle pulling, meaning mus
SKU:
- F864759715070
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Details
Style : Sujihiki (Slicing Knife)
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
Blade Length: 270mm (10.6″)
Weight : 6.7oz
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Sujihiki Slicing Knife
Sujihiki (lit. muscle pulling, meaning muscle or tendon cutter) is the Japanese adaptation of Western-style slicers. These knives are made thinner and shorter than chef’s knives, nakiri and santoku in order to minimize friction while slicing meat and fish. Some chefs will use this style of knife to prepare sashimi and sushi in lieu of a yanagi-ba for its favorable maintenance requirements versus single bevel knives.
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
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