This Marudaizu soy sauce is created using marudaizu or whole soybeans (most soy sauce is made with defatted soybeans). The combination of whole soybeans and sea salt created under natural sunlight makes for umami and a flavorful aroma.

Specifications

Manufacturer: Yamasa /
Ingredients: Water, Soybeans, Wheat, Salt, Alchol to preserve freshness
34 fl oz / 1000ml
Country of Origin: Japan
Shelf Life: 3-9 months (store in a cool, dry and dark place)

About the manufacturer

Yamasa produces the very best soy sauce in their state-of-the-art plant, but brewing processes remain the same from when it was founded in 1645. Yamasa soy sauce has been preferred among many high-end Japanese restaurants, sushi, and kabayaki-eel restaurants.

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products cannot be returned unless the expiration date is within 30 days when the item is delivered. If any food items in your order do not meet your expectations please contact us within 4 days after the receipt of your order. You can reach to us at [email protected] or (201) 806-1827.