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Tsukiji Masamoto VG 10 Steel Gyuto 210mm (8.2″)
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruitDetails Style : Gyuto Blade Steel Type : VG 10 Steel Handle ma
SKU:
- F864759715230
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- Standard Shipping: $25
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- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 210mm (8.2″)
Weight: 161g
Height at Heel: 1.67″ (4.2cm)
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Removers to clean oxidized blades.
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