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Tsukiji Masamoto VG 10 Steel Gyuto 240mm (9.4″)
The gyuto is the Japanese version of the classic Western chef's knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruitDetailsStyle : Gyuto Blade Steel Type : VG 10 Steel Handle mat
SKU:
- F864759715289
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
The gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit
Details
Style : Gyuto
Blade Steel Type : VG 10 Steel
Handle material : Composite Wood
HRC : 61
Bevel Angle Ratio : 50/50
No Saya Cover.
Dimensions
Blade Length: 240mm (9.4″)
Weight: 7.84 oz
Care
Carbon steel knives will rust if not maintained properly. Use the Rust Remover to clean oxidized blades.
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