Japanese mayonnaise is becoming more popular and is now a pantry staple. It sets itself apart from American mayonnaise in that it is made with rice vinegar and uses only egg yolks which gives its rich and distinct flavor.

Specifications

Manufacturer: SSK Japan
Ingredients: Soy Bean Oil, Egg Yolk, Vinegar, Salt, L-glutamic Acid, Spice. Contains: Egg, Soy
2.2 lbs (1kg)
Country of Origin: Japan
Shelf Life: Up to 120 days (store in a fridge after opening)

Product Disclaimer

We import food products from Japan via sea, so the shelf life will be shorter than it is in the Japanese markets. The expiration date usually will be around 3-4 months. Food products cannot be returned unless the expiration date is within 1 month when the item is delivered. If any food items in your order do not meet your expectations please contact us within 30 days. You can reach to us at [email protected] or (201) 806-1827.