Rice bran oil is pressed from the bran of freshly milled non-GMO rice. The oil is rich in the antioxidant Vitamin E and is cholesterol-free. It’s great for frying as it has a high smoking point and yields a light and crispy finish to the fried foods. It’s the professional chefs’ choice for frying oil and is highly popular for industrial use for its antioxidant properties. It has a light and clean flavor profile, with a slight butteriness and a mild nutty flavor, and has a less oily mouthfeel. It can be used for any application in the kitchen that any other cooking oil would be used for including grilling, marinades, sauteing, stir-frying, dressings and even baking.

Specifications

• Ingredients: Rice Bran Oil
• Net: 64 fl oz (1.89 liter)
• Smoke Point: 480 F (249 C)
• Allergen: This product is not considered a major food allergen. It does not contain any ingredients from the nine foods or food groups: milk, egg, fish, crustacean shellfish, tree nuts, wheat, peanuts, sesame, or soybean.
• Country of Origin: Thailand, India, Japan, and Vietnam
• Manufacturer: Miyako
• Shelf Life: 18 months at proper storage conditions in unopened original containers.
• Storage Condition: Store in a cool dry storage area at room temperature away from sunlight

Product Disclaimer

We guarantee that you will be satisfied with the freshness and quality of this product and that it will be delivered to you within any applicable expiration dates. Food products can only be returned if the expiration date is within 30 days of delivery. If any food items in your order need to meet your expectations please contact us within 4 days of receiving your order. You can reach us at [email protected] or (201) 806-1827.