From family-run taquerias and next-level smokehouses to trailblazing chef-led bistros and heavyweight fine-dining restaurants, discover the citys best food, drink, and culture all in one place.San Antonio Cooksintroduces home cooks to more than 80 signature recipes from some of the citys best chefs and restaurants. Southern cornbread? Check. Slow-braised brisket with white cheddar grits? Check. A refreshing watermelon and elderflower sorbet? You bet. Whether its Mexican street corn, beef shank barbacoa, Asian dumplings, or chocolate banana cream pie youre after,San Antonio Cooksfeatures diverse recipes that will satisfy every craving.

This cookbook may place San Antonio on a culinary map, but it only confirms what locals have known all along: eating in San Antonio has never been better.