An exceptional bread knife designed to slice through crusty loaves of bread and delicate pastries with ease. Made with a long, serrated high-carbon stainless steel blade that cuts through bread without squishing or tearing the loaf. Features an ergonomically designed handle made of beautiful Italian oak wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. End cap & blade edge are meant to be used for right-handed. Crafted in Solingen, Germany, with high-quality materials and traditional knife-making techniques. The Bread Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 12-in. – 7431/32 – 0 – B89