Product Details

With a longer and narrower blade than a chef’s knife, the WSTHOF Ikon 8″ Carving Knife features a distinct shape and sharpness designed specifically for expertly carving larger or tougher ingredients a holiday roast, for example into clean, even, wafer-thin slices. This carving knife is a versatile companion for carving roasts, fruits, and vegetables alike. Forged from a single piece of specially tempered WSTHOF steel, each luxury Ikon knife features a full tang, a distinct double bolster, and final edge work hand-honed by one of WSTHOF’s expert knife artisans in Solingen, Germany, the international cutlery capital. Ergonomic handles are crafted from sustainably grown, water-resistant African Blackwood, one of the hardest and heaviest woods in the world.

Specifications

• SKU: 1010530720
• Method: Forged
• Rockwell Hardness: 58 HRC
• Country of Origin: Germany
• Blade Length: 8 in
• Blade Width: 1.2 in
• Handle Length: 4.3 in
• Material: African Blackwood
• Cutlery Type: Carving Knife
• Series: Ikon

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.

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