Like a chef’s knife, the Japanese santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means three virtues. This refers either to the three types of foods it works especially well withvegetables, proteins, and fruit, or for the three types of cuts at which it excels: slicing, dicing, and chopping. Slightly shorter than the standard chef’s knife, a santoku is very easy to maneuvereven in a smaller kitchen. There’s just enough belly curve to enable rocking cuts, which enhances the knife’s versatility. This distinctive piece of kitchen cutlery performs beautifully and you’ll find that the new blonde Pakkawood handles fit your hand like a comfortable glove.

A light and maneuverable all-purpose kitchen knife
Proprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16 edge
34 layers of stainless Damascus cladding each side (68 total); support the core, add stain resistance, and help food release from the blade
D-shaped blonde PakkaWood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria
Full composite tang for light weight and perfect balance
Handcrafted in Japan – DM0702W – 17 – B87-3