Henckels Professional “S” – 2 PC Carving Set – 35601-000 Includes:
7″ Carving Fork
8″ Carving Knife
BONUS: Zwilling Cookbook CD

A carving fork is a long, two-pronged fork used to hold meat steady while it is being carved.
A carving knife is used to carve poultry, roasts, hams, and other large cooked meats. A carving knife is much thinner than a chef’s knife (particularly at the spine) and they are generally shorter and wider than slicers, enabling them to make thin precise slices.

EDGE
Laser controlled sharpness and superior hardness create a sharp, durable edge.

BLADE
Friodur ice-hardened blades made from exclusive formula high carbon no-stain steel.

HANDLE
Seamless polypropylene handles give a secure grip. Unbreakable, hygienic and dishwasher safe.

Enhanced bolster design makes for a stronger, more balanced knife

Features a seamless synthetic handle for the most secure grip – 1002324 – 8 – A41-1