Swiss Diamond makes braising simple! With comparable proportions to a Dutch oven, the 5.3-quart (11 inch) Induction Braiser has a cooking depth of approximately 3.5 inches. Warm soapy water and a sponge is all you will need to keep your Swiss Diamond cookware sparkling clean! The patented coating reinforced with real diamond crystals to provide a long-lasting, naturally nonstick cooking surface. The heat-tempered glass lid makes it easy to keep an eye on your food and features a steam vent for advanced moisture control. The thick cast aluminum walls distribute heat evenly and efficiently. Oven-safe up to 260C (500F). – 6928ic – 2 – W31