Product Details

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cooks basic equipment. Laser-stamped from a single piece of high-carbon, stain-resistant WSTHOF steel, the uniquely lightweight WSTHOF Gourmet 8″ Chef’s Knife is the ideal addition to any kitchen.

Specifications

• Handle: Length 5.3 in; Material: Synthetic handle, riveted
• Production: SKU 1025044820; Method: Non-forged; Rockwell hardness: 56 HRC; Country of Origin: Germany
• Blade: Length 8 in; Width 1.9 in
• Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
• Cutlery: Type: Chef’s knife; Series: Gourmet

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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