Product Details

The Santoku is an innovative style of chef’s knife specific to Japan. With its durable, laser-stamped WSTHOF steel blade and its uniquely lightweight sense of balance, the WSTHOF Gourmet 7″ Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What’s more, the hollow edge allows small air pockets to form during slicing, which prevents food from sticking to the blade. The Gourmet Hollow Edge Santoku knife is indispensable in kitchens around the world.

Specifications

• Handle Length: 4.9 in
• Material: Synthetic handle, riveted
• Production SKU: 1025046017
• Method: Non-forged
• Rockwell Hardness: 56 HRC
• Country of Origin: Germany
• Blade Length: 7 in
• Width: 1.7 in
• Good For: Cabbage, Fish, Fruit, Head of lettuce, Herbs, Meat, Vegetables
• Cutlery Type: Santoku with Hollow Edge
• Series: Gourmet

Care Instructions

• Wash by hand and immediately towel-dry.
• Avoid using abrasive sponges or leaving your knife soaking in the sink.
• Safely store your knife using a storage solution.
• Avoid cutting on hard surfaces such as metal, glass, or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best.
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

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