What a Chef’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts – it is therefore now indispensable in kitchens all around the world.

Inspired by colors from the culinary world, the five new shades of the WSTHOF Classic Color collection are as vibrant and original as you are. We offer the five new colors as well as the Classic Black and a White option. Each color has an Engraving option.