Time for a home bar revolution! This kit will bring burst-in-your-mouth cocktail spheres and drinks topped with beautiful, airy foams into your mixology routine, all thanks to plant-based additives and a few specialized but user-friendly tools. The included booklet comes packed with information and recipes designed to have you emulsifying and spherifying liquids (whether boozy or not!) in no time. Go on: get mixing!

Natural texturing agents can now be used to deconstruct any cocktail thanks to 4 spectacular techniques.
SPHERIFICATION: Encapsulate flavors into bubbles that burst in your mouth
EMULSIFICATION: Create colorful foams that intensify aromas
GELIFICATION: Sculpt flavors into tasty pearls, raviolis or spaghettis
SUSPENSION: Create a floating effect of suspended fruits or molecular caviar

Contents:
4 food additives (20 sachets)
3 pipettes
1 slotted spoon
1 electric foamer
1 silicone mold

List of the additives included:
5 sachets / net 25g – Calcium Lactate
5 sachets / net 10g – Sodium Alginate
5 sachets / net 5g – Xanthan Gum
5 sachets / net 10g – Soy Lecithin – COCKTAIL2 – 76 – EC18