A high-quality micro-serrated cheese knife designed to make cutting, slicing, and serving cheese a breeze. Made from high-carbon stainless steel that is sharp and durable that effortlessly glides through both soft and hard cheeses. Features a specially designed forked tip that allows for easy picking up and serving of cheese slices. Features an ergonomically designed handle made of Hostaform, a tough and resilient acetal resin that provides a comfortable grip and is easy to clean. Crafted in Solingen, Germany, with high-quality materials and traditional Knife-making techniques. The Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 6″. – 1290/15 – 1 – A112-C