The Hard Cheese Knife is a high-quality tool that makes cutting and serving hard cheeses a breeze. The blade is made from high-carbon stainless steel, ensuring sharpness and durability that can easily slice through even the toughest of cheeses. Features an ergonomically designed handle made of beautiful olive wood, a durable and sustainable material that provides a comfortable grip and is easy to clean. Handcrafted in Solingen, Germany, with high-quality materials and traditional Knife-crafting techniques. The Hard Cheese Knife is forged, meaning it is made from a single bar of steel making it harder and thicker. Blade Length: 3″. – X805/10 – 1 – B215-1