The new and robust rEGGulator can be set extremely precisely. It is made of durable cast iron, and with the cool silicone grip, you can easily increase or decrease airflow without burning your fingers. Another practical feature: we have already applied a coating that prevents rust formation, so you can leave it on the EGG after use.

Big Green Egg was already distinguished in terms of very precise temperature control, but after two years of product development, the highest degree of perfection has now been achieved. The new patented air damper is the successor to the metal top and has an ergonomic design, but it is also an improvement in terms of use and durability. If you close the supply completely, the EGG is 100% airtight, whereupon it extinguishes. Does it start to rain when you’re using the EGG? Then give the air damper its own rain protection with the Rain Cap accessory to prevent rain from entering the EGG.

Details:

For 2XL, XL, L, and M EGG

• Precise temperature control at your fingertips
• Made of durable cast iron with a proprietary super pre-seasoned finish for greater weather resistance
• Silicone adjustment tab is cool to the touch throughout cook
• Completely shuts off EGG when fully closed
• Designed for permanent placement on the EGG dome;does not need to be removed after cooking
• Designed for all weather use; keeps rain out when not in use eliminating the need for a ceramic damper top
• Fully open vent allows 50% greater airflow than the traditionalDual Function Metal Top
• Mating surface is designed to minimize sticking when cold
• Designed to work with the optional Rain Cap