Wood smoking chunks add a variety of delicious flavors to foods cooked over the coals. Each type of wood will impart a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

• Chunks are available in .32cf /9L bags.
• Apple Chunksprovide a natural sweetness that is mild enough to use with fish, shellfish and poultry
• Hickory Chunksenhance any red meat such as brisket and pork butt or shoulder, as well as turkey and chicken
• Mesquite Chunksadd a tangy smoke flavor and are best suited for large cuts of beef such as brisket
• OakChunks are assertive but pleasant with a smooth mellow smoke, and is great for all types of meats, especially beef
• Manufactured in the USA