The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning and is suitable for stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes Le Creuset unsurpassed in both beauty and quality.

Dimensions:

• 6.75-Quart –
  • 16″ long with handles, 9 3/4″ wide, 7″ tall with lid
• 8-Quart –
  
  • 16.8″ Long with handles, 10.9″ wide, 7.3″ tall
• 9.5-Quart –
  • 18″ long with handles, 11″ wide, 8″ tall with lid

Details:

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• Signature black phenolic knob is oven-safe up to 500F
• Stainless steel knob is safe at any oven temperature
• No seasoning required

Great For:

• Beef Stew
• No-Knead Bread
• Roast Chicken
• Fried Chicken
• Soups and Stews
• Mashed Potatoes