Product Information

• Brand:Kanetsune Seki
• Model:KC-033(300mm) / KC-034(350mm) / KC-035(400mm) / KC-036(450mm)
• Material:Blade: AUS-8 stainless steel, Handle: Plywood
• Product type:Pastry Knife
• Country of origin:Japan
• 300mm:Dimensions (approx): Overall length: 430 mm, Blade length: 300 mm, Blade thickness: 1.6 mm, Item weight (approx): 160 g, Shipping weight (approx): 210 g
• 350mm:Dimensions (approx): Overall length: 483 mm, Blade length: 350 mm, Blade thickness: 1.6 mm, Item weight (approx): 180 g, Shipping weight (approx): 250 g
• 400mm:Dimensions (approx): Overall length: 530 mm, Blade length: 400 mm, Blade thickness: 1.6 mm, Item weight (approx): 190 g, Shipping weight (approx): 260 g
• 450mm:Dimensions (approx): Overall length: 580 mm, Blade length: 450 mm, Blade thickness: 1.6 mm, Item weight (approx): 220 g, Shipping weight (approx): 300 g

Key Features

• Specially crafted for Castella and sponge cakes, ensuring smooth, seamless cuts without crushing the delicate crumb.
• Maintains smooth surfaces and clean edges, ideal for presentation-quality results.
• The long blade allows for the clean, uninterrupted slicing of large cakes in a single motion.
• Ideal for handling both traditional Japanese sweets and Western-style confections.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged toolsfrom professional kitchen knives to everyday items that transform ordinary moments.