Product Information

• Brand:Kanetsune Seki
• Model:KC-338
• Material:Blade: SKD-12 high carbon steel, Handle: Natural wood
• Product type:Honesuki Knife
• Country of origin:Japan
• Dimensions (approx):Overall length: 260 mm, Blade length: 150 mm, Blade thickness: 2.5 mm
• Item weight (approx):130 g
• Shipping weight (approx):180 g

Key Features

• Expertly crafted for poultry deboning, with a narrow blade ideal for working around joints and bones.
• Handcrafted by seasoned artisans for consistent quality and performance.
• Offers exceptional sharpness, structural integrity, and a visually elegant finish.

Use & Care

• Wash it well after each use and dry it thoroughly before storing.

Background

Rooted in Seki’s 800-year bladesmithing legacy, Kitasho Co., Ltd. creates exceptional Japanese cutlery with soul. They fuse ancient techniques with forward-thinking design to craft tools of extraordinary sharpness and longevity. Since 2005, their passion has been introducing the world to Japan’s finest-edged toolsfrom professional kitchen knives to everyday items that transform ordinary moments.