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Sakai Takayuki Japanese Carbon Steel Sujihiki Knife
Product InformationBrand:Sakai TakayukiModel:15022(210mm) / 15023(240mm) / 15024(270mm) / 15025(300mm)Material:Blade: Japanese steel, Handle: POM resinProduct type:Sujihiki KnifeCountry of origin:Japan210mm:Dimensions (approx): Blade length: 210 mm, Overal
SKU:
- FOWI371557205035
Categories:
- Standard Shipping: $25
- Free Shipping:We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout.
- Delivery Time: It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances.
Product Information
- Brand:Sakai Takayuki
- Model:15022(210mm) / 15023(240mm) / 15024(270mm) / 15025(300mm)
- Material:Blade: Japanese steel, Handle: POM resin
- Product type:Sujihiki Knife
- Country of origin:Japan
- 210mm:Dimensions (approx): Blade length: 210 mm, Overall length: 330 mm, Blade thickness: 1.9 mm, Item weight (approx): 160 g, Shipping weight (approx): 290 g
- 240mm:Dimensions (approx): Blade length: 240 mm, Overall length: 370 mm, Blade thickness: 1.9 mm, Item weight (approx): 180 g, Shipping weight (approx): 320 g
- 270mm:Dimensions (approx): Blade length: 270 mm, Overall length: 390 mm, Blade thickness: 2.1 mm, Item weight (approx): 190 g, Shipping weight (approx): 330 g
- 300mm:Dimensions (approx): Blade length: 300 mm, Overall length: 430 mm, Blade thickness: 2.1 mm, Item weight (approx): 220 g, Shipping weight (approx): 360 g
Key Features
- This classic steel knife offers a professionally sharpened blade that makes every cutting task effortless and precise.
- The knife’s superior steel construction ensures exceptional cutting quality, making it versatile for use in both home kitchens and professional restaurants.
Use & Care
- Wash it well after each use and dry it thoroughly before storing.
Background
Aoki Hamono Seisakusho Co., Ltd. is known for its high-grade knife brands, such as “TAKAYUKI” and “Sakai Kikutaka.” Located in Sakai City, Osaka, their skilled artisans inherit 600 years of knife manufacturing techniques and provide high-quality, sharp knives. Each knife is carefully made by hand without using modern machinery. Their knives are recognized for their excellence in quality in Japan and also in the U.S. and Europe.
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